Herb Jam

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

4 garlic cloves, crushed

1 lb. mixed hardy greens (such as Swiss chard, mature spinach or arugula, and/or broccoli rabe)

3 cups tender herbs (such as parsley, mint, cilantro, fennel fronds, and/or tarragon)

¾ cup extra-virgin olive oil, divided

1 red or green chile, thinly sliced

1 1" piece fresh ginger, peeled, finely grated

1 tsp. ground coriander

Kosher salt

1 tsp. fresh lemon juice

Whole-milk ricotta, farmer’s cheese, or feta (for serving)

4 ½"-thick slices country-style bread, toasted

½ lemon

Directions at bonappetit.com

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