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Ingredients
  • 2 cups good-quality marinara sauce
  • One 8-ounce block mozzarella
  • 12 raw premade pork and beef meatballs (found at the meat counter in grocery stores)
  • 8 tablespoons salted butter, softened
  • 3 tablespoons all-purpose flour
  •  
  • Kosher salt and freshly ground black pepper
  • 1 cup whole milk
  • ½ cup grated Parmesan
  • 4 sub rolls
  • ½ cup jarred banana peppers
  • 2 tablespoons minced fresh parsley
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