Cranberry Gingersnap Pie

I love cooking but often don't have much time so the recipes I select or adapt are fairly quick and easy. We eat mostly vegetarian and are always looking for new ways to use the veggies that grow in our garden or show up in our CSA bin. My kids mostly eat "deconstructed" versions of our food (I keep some key components out for their more plain meal).

theviewfromgreatisland.com/cranberry-pie-recipe/

subheading: CRUST:

5 ounces gingersnaps

1 cup walnuts

3 Tbsp brown sugar

4 Tbsp butter, melted

subheading: FILLING:

12 ounce bag of fresh cranberries

1 ½ cups sugar, divided

3 large eggs

2 egg yolks

pinch of salt

½ cup fresh lemon juice

4 Tbsp (½ stick) unsalted butter, at room temp and cut in pieces

subheading: GARNISH:

sugared cranberries

fresh thyme sprigs or mint leaves

Directions at theviewfromgreatisland.com

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