https://www.copymethat.com/r/4C4A4o8kc/lemon-posset-tart/
114572847
VtFzphQ
4C4A4o8kc
2024-09-01 05:30:50
Lemon Posset Tart!
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Ingredients
- subheading: Biscuit Crust:
- 300 g Digestives
- 150 g Unsalted Butter (melted)
- subheading: Lemon Posset Filling:
- 600 ml Double Cream
- 200 g Caster Sugar
- Zest of 3 Lemons
- 75 ml Lemon Juice (about 2 lemons)
- subheading: Decoration:
- 150 ml Double Cream
- 2 tbsp Icing Sugar
- Freeze Dried Raspberries
- Biscuit Crumbs
Steps
Directions at janespatisserie.com
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