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Slow Cooker Peach Cobbler Recipe (Video)
Ingredients
  • subheading: For the Peach Filling:
  • 3 pounds peaches fresh or frozen, sliced
  • ¾ cup Musselman's Apple Butter (or peach jam)
  • ¼ cup bourbon
  • ¼ cup granulated sugar
  • ¼ teaspoon salt
  • subheading: For the Cobbler Top:
  • 1 ½ cup all purpose flour
  • ¾ cup yellow cornmeal
  • ¾ cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 ¼ cup whole milk
  • ½ cup melted unsalted butter 1 stick
Steps
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