Reuben Casserole

jenigough.com

Jamie Heathman

subheading: Casserole:

2 tbsp Butter, divided

6 to 8 slices marble rye bread, diced

½ small head cabbage, chopped,

6 gold or red potatoes, diced

1 32oz jar sauerkraut, drained

1 to 2 lbs cooked corned beef, chopped

salt and pepper

½ cup swiss cheese, shredded

subheading: Cheese sauce:

2 tbsp butter

2 tbsp all purpose flour

2 cloves garlic, minced

1 cup beer, such as Guinness

1 cup water

½ tsp chicken bouillon, powdered

1 tbsp Dijon mustard

½ tsp salt

½ tsp fresh cracked black pepper

1 tsp onion powder

¼ cup heavy cream

2 cups swiss cheese, shredded

¼ tsp fresh grated nutmeg

pinch of cayenne pepper *optional

Directions at jenigough.com

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