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Bourbon Pecan Pie with Chocolate Ganache
Ingredients
  • subheading: Sweet Pastry Dough*:
  • 1 cups all purpose flour
  • 3 tablespoon sugar
  • ¼ teaspoon baking powder
  • ⅕ teaspoon salt
  • 4 tablespoon unsalted butter cut into small pieces (½ stick)
  • 1 large egg
  • subheading: Pie:
  • 5 large eggs
  • 1 cup light corn syrup
  • ¼ cup packed brown sugar
  • ¼ cup sugar
  • 2 tablespoon unsalted butter melted (¼ stick)
  • 1 tablespoon bourbon
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • 2 cups chopped pecans 6 oz dry wieght
  • subheading: Chocolate Ganache:
  • 3 oz semi sweet chocolate
  • 2 oz heavy cream
  • 36 pecan halves for decoration
Steps
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