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Ingredients
  • subheading: Pastry:
  • 1 cup water
  • ½ cup unsalted butter
  • ¼ teaspoon salt
  • 1 cup plain flour
  • 4 large eggs
  • subheading: Custard:
  • 2 cups milk
  • ½ cup sugar
  • 2 tablespoons unsalted butter
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • 3 tablespoons cornflour
  • 1 egg
  • 3 egg yolks
  • 450ml heavy whipping cream
Steps
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