https://www.copymethat.com/r/4Bs7XhPGG/glazed-beets-with-creme-fraiche-and-toas/
44920516
pOoMqbC
4Bs7XhPGG
2024-05-08 07:32:47
Glazed Beets with Crème Fraîche and Toasted Pistachios (Warm-Up to Fall) - Ashish Alfred, Chef/Restaurateur, Guest on “The Kitchen” on the Food Network.
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Ingredients
- 2 pounds medium to large red and yellow beets
- Olive oil
- Kosher salt and freshly ground black pepper
- 1 tablespoon honey
- 2 tablespoons butter
- ¼ cup unsalted pistachios
- ½ cup creme fraiche
- Zest of 1 lemon
- ¼ cup chopped fresh mint
- ¼ cup fresh flat-leaf Italian parsley leaves
Steps
Directions at foodnetwork.com
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