Easy Pumpkin Puree

I used a pink Cinderella pumpkin. It is very sweet, not too grainy, and a very bright orange. I only gave it four stars because there was no mention of using any other type of pumpkin. Not everyone has access to her type of pumpkins. Also, she doesn't really discuss the difference in a pumpkin pie with fresh puree and canned. My pumpkin was almost like sweet potato pie. It was still really easy.

5 to 8 lbs sugar pie pumpkin (about one medium or two small pumpkins)

Directions at tastesbetterfromscratch.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer