https://www.copymethat.com/r/4Bo7dBmpf/creamy-shrimp-and-andouille-penne/
134872226
V84DJIG
4Bo7dBmpf
2024-05-03 09:27:45
Creamy Shrimp and Andouille Penne
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Ingredients
- Table salt, for cooking pasta
- 12 ounces penne
- 1 tablespoon unsalted butter
- 8 ounces andouille sausage, halved lengthwise and sliced ¼ inch thick
- 1½ tablespoons all-purpose flour
- 4 garlic cloves, minced
- 1 tablespoon Tony Chachere's Original Creole Seasoning, divided
- 1½ cups half-and-half
- 8 ounces fontina cheese, shredded (2 cups), divided
- 1 pound extra-large shrimp, (21 to 25 per pound), peeled, deveined, tails removed, and cut into thirds
Steps
Directions at americastestkitchen.com
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