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Cabernet Cranberry and Blueberry Sauce
Ingredients
  • one 8-ounce bag or about 2 cups, fresh cranberries
  • ounces frozen unthawed blueberries, or about 1 ½ cups, or fresh blueberries
  • 1 cup cabernet sauvignon or another favorite red wine
  • 1 cup sugar
  • 1 tbsp cinnamon or to taste
  • 1 tsp ground cloves or to taste
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