https://www.copymethat.com/r/6yedxPvyj/lentil-cashew-cakes/
43975809
4BgNo0t
6yedxPvyj
2024-04-26 15:58:06
Lentil Cashew Cakes
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Ingredients
- 1 ½ cups canned lentils, drained and rinsed
- 1 cup cashews, processed into crumbly powder
- ⅓ cup nutritional yeast
- ¼ tsp black pepper
- ½ tsp salt
- ½ cup white onion, diced
- ⅛ tsp garlic powder
- a few pinches of orange zest
- optional: 1 tsp turmeric - add to cake mixture if desired
Steps
- Drain and rinse the canned lentils and empty into a large mixing bowl. Using a large fork, mash the lentils until they are a wet, silky, thick mixture.
- Add in the processed cashews, nutritional yeast and spices. Fold until the mixture thickens considerably.
- Warm a skillet over medium-high heat and add 2 teaspoons of coconut oil.
- Form the mixture into cakes, about three inches wide and a quarter to a half inch thick. Bake at 350 degrees for about twenty minutes.