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Chicken and Soba Salad (TWD)
Ingredients
  • Soba noodles, uncooked, 60 g (60g)
  • Lime, ½ lime(s) (25g)
  • Sesame oil, 1 teaspoon(s) (5g)
  • Soy sauce, salt reduced, 2 teaspoon(s) (10ml)
  • Rice vinegar, 2 teaspoon(s) (10ml)
  • Sriracha sauce, ½ teaspoon(s), to taste (4g)
  • Red capsicum, ½ capsicum(s), thinly slice (160g)
  • Carrot, ½ medium carrot(s), sliced into matchsticks, or grated (55g)
  • Spring onion, 1 medium onion(s), thinly sliced (15g)
  • Zucchini, ½ medium, thinly cut into half moons (51g)
  • Chicken breast, lean, baked, 100 g, thinly sliced (100g)
Steps
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