Creamy Dill Pickle Salad + Gardyn Review

itdoesnttastelikechicken.com

Bine

subheading: For the Creamy Dill Pickle Dressing:

1 cup raw cashews, (see step 1 for prep)

¾ cup water

¼ cup nutritional yeast

1 large dill pickle, (or 2 baby dills)

2 tablespoon dill pickle juice, (the liquid in the pickle jar)

2 teaspoons fresh dill, (or ½ teaspoon dried dill)

1 teaspoon onion powder

½ teaspoon garlic powder

¼ teaspoon salt

¼ teaspoon black pepper

subheading: For the Salad:

6 cups mixed lettuce greens

1 can (19oz) white bean (lima beans, chickpeas, or white kidney beans), drained and rinsed

1 cup cherry or grape tomatoes,, sliced in half

1 cup cucumber, chopped

¼ of a red onion,, thinly sliced,

1 large dill pickle (or 2 baby dills), chopped

1 pinch red pepper flakes for garnish, (optional)

Directions at itdoesnttastelikechicken.com

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