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How to Make Ham Stock and Recipes Using Ham Stock
Ingredients
  • ham scraps, including the rind from the ham
  • ham bones, if available
  • celery scraps, including the leaves and root end of the celery
  • carrot scraps, including the carrot tops but not the leaves
  • onions scraps or several onions, peeled and cut in half
  • 12 cups water (or more if you have a really large stock pot
  • ham flavor base (optional)
Steps
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