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Ingredients
  • subheading: Burger Salt:
  • 1 tablespoon black pepper
  • 1 tablespoon kosher salt
  • ¾ teaspoon MSG (such as Ajinomoto)
  • subheading: Special Sauce:
  • 1 cup mayonnaise
  • 1 garlic clove, grated
  • 1 teaspoon sherry vinegar
  • ¾ teaspoon smoked paprika
  • ½ teaspoon yellow mustard
  • ¼ teaspoon kosher salt
  • ¼ teaspoon MSG (such as Ajinomoto)
  • 1 soft-boiled egg (optional)
  • 2 tablespoons finely chopped cornichons
  • subheading: Soubise Onions:
  • 1 yellow onion, thinly sliced (about 2 ½ cups)
  • 2 teaspoons granulated sugar
  • 2 teaspoons kosher salt
  • ½ cup unsalted butter (4 ounces), cut into 1-inch cubes
  • subheading: Smash Burgers:
  • 2 pounds burger blend ground beef (such as ground chuck and brisket)
  • Cooking spray
  • 8 slices American cheese
  • 4 sesame seed hamburger buns, split and toasted
  • ½ cup sliced half-sour pickles (such as Ba-Tampte)
Steps
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