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The Perfect Christmas Turkey
Ingredients
  • 1 x 3kg turkey, refrigerated uncovered in the fridge overnight to dry out skin
  • subheading: Stuffing:
  • 2 tbsp olive oil
  • 1 brown onion, thinly sliced
  • 4 garlic cloves, minced
  • ½ bunch thyme, leaves picked, plus extra handful of leaves
  • ½ bunch sage, leaves picked, plus extra handful of sprigs
  • ¼ cup peeled and cooked chestnuts
  • ½ cup walnuts
  • 500g gourmet pork sausages, removed from skin and broken apart with your hands
  • 5 tbsp dried breadcrumbs
  • 1 cup dried cranberries
  • Additional ¼ cup cranberries and ¼ cup walnuts
  • 50g butter, room temperature
  • salt and pepper
  • subheading: Vegetables:
  • 500g squash, quartered
  • 2 bunches radishes, halved
  • 1 bunch Dutch carrots
  • 1 bunch spring onions, washed
  • 1 x 400g bag edamame, podded
  • Select all
Steps
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