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Baked Tomato & Feta Pasta
Ingredients
  • 1 (18 ounce) package cherry or grape tomatoes
  • ¼ cup extra-virgin olive oil
  • 1 tablespoon chopped fresh thyme or oregano
  • ¼ teaspoon crushed red pepper
  • ¼ teaspoon kosher salt
  • 1 (5-ounce) block feta cheese
  • 8 ounces rotini or penne
  • 2 cups boiling water
  • 2 tablespoons tomato paste
  • 2 cloves garlic, minced
Steps
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