https://www.copymethat.com/r/4BSoBUVgB/slow-cooker-butternut-squash-and-farro-c/
128454923
hCn90qo
4BSoBUVgB
2024-05-18 22:09:38
Slow Cooker Butternut Squash and Farro Chili
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I didn’t use the cumin. Half teaspoon of chili powder; try 1 teaspoon next time. Don’t add any cinnamon. Greg likes.
Ingredients
- 2 lbs butternut squash, peeled and diced
- 1 onion, chopped
- 1 bell pepper, chopped
- 5 garlic cloves, minced
- 2 (15 oz) cans diced tomatoes
- 3 tablespoons tomato paste
- 1 (15 oz) can black beans, drained
- 1 (15 oz) can cannellini beans, drained
- 1 ½ cups low-sodium vegetable broth
- 1 cup farro, rinsed
- 1 tablespoon chili powder
- ½ teaspoon cinnamon
- ½ teaspoon cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
Steps
Directions at eatyourselfskinny.com
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