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Caramel Crunch Brownies
Ingredients
  • subheading: Brownie Layer:
  • ½ cup brown sugar
  • ½ cup caster sugar
  • 1 ( 110 g) stick 110g salted butter 110g salted butter
  • ¾ cup ( 160 g) dark cooking chocolate chopped (see notes)
  • 2 large eggs
  • 1 egg yolk see notes
  • ¾ cup ( 115 g) all-purpose flour
  • ¼ cup ( 25 g) cocoa powder
  • 1 tsp vanilla extract
  • subheading: Cornflake Layer:
  • 1 ½ cups ( 315 g) granulated sugar
  • 1 cup ( 250 ml) heavy cream hot
  • ½ cup ( 125 g) salted butter cut into pieces
  • 1 tsp vanilla extract
  • 7 cups ( 200 g) cornflakes
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