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Ingredients
  • 2 cups fresh basil leaves (washed, towel dried)
  • ½ cup pine nuts
  • 2 cloves garlic (peeled)
  • ½ cup olive oil (plus extra just in case)
  • 1 tablespoon lemon juice
  • 3 tablespoons nutritional yeast
  • Sea salt and pepper (to taste)
Steps
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