Chorizo, Red Wine and Butter Bean Stew

telegraph.co.uk

Audrius Sapola

350g dried butter beans

1 bay leaf

1 sprig of thyme

½ bulb of garlic

2 tbsp olive oil

1 small onion, roughly chopped

1 stick of celery, roughly diced

1 small fennel, chopped

2 red peppers, deseeded and diced

1 smoked dried chilli

300g cooking chorizo, roughly chopped

1 x 175ml glass of red wine

200ml chicken stock

Handful chopped flat-leaf parsley leaves, to serve

Directions at telegraph.co.uk

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