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Ingredients
  • 4 tablespoons unsalted butter, plus more for the baking dish
  • 1 (8-ounce) bag extra-wide egg noodles
  • ¾ cup panko breadcrumbs
  • 3 tablespoons olive oil
  • 6 ounces sharp cheddar cheese, grated, divided
  • 2 carrots, sliced
  • 1 bell pepper, chopped
  • 8 ounces mushrooms, sliced
  • 1 cup frozen lima beans, thawed
  • ½ yellow onion, chopped
  • 2 cloves garlic, chopped
  • 2 thyme sprigs, plus more for garnish
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • 1 pound ground chicken
  • ¼ cup all-purpose flour
  • ½ cup dry white wine
  • 1 ½ cups chicken stock
  • ¾ cup heavy cream
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