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Pressure-Cooker Spring-Thyme Chicken Stew
Ingredients
  • 1 pound small red potatoes, halved
  • 1 large onion, finely chopped
  • ¾ cup shredded carrots
  • 6 garlic cloves, minced
  • 2 teaspoons grated lemon zest
  • 2 teaspoons dried thyme
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1-½ pounds boneless skinless chicken thighs, cut into 1-inch pieces
  • 2 cups reduced-sodium chicken broth, divided
  • 2 bay leaves
  • 3 tablespoons all-purpose flour
  • 2 tablespoons minced fresh parsley
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