https://www.copymethat.com/r/4BEPjfM1j/pressure-cooker-spring-thyme-chicken-ste/
135998321
2Xcb7Jz
4BEPjfM1j
2024-05-14 07:03:48
Pressure-Cooker Spring-Thyme Chicken Stew
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Ingredients
- 1 pound small red potatoes, halved
- 1 large onion, finely chopped
- ¾ cup shredded carrots
- 6 garlic cloves, minced
- 2 teaspoons grated lemon zest
- 2 teaspoons dried thyme
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1-½ pounds boneless skinless chicken thighs, cut into 1-inch pieces
- 2 cups reduced-sodium chicken broth, divided
- 2 bay leaves
- 3 tablespoons all-purpose flour
- 2 tablespoons minced fresh parsley
Steps
Directions at tasteofhome.com
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