https://www.copymethat.com/r/4B9FYlJBq/classic-beef-borscht-recipe/
107383759
4FR89Vr
4B9FYlJBq
2024-05-06 13:01:32
Classic Beef Borscht Recipe
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Ingredients
- 1 ½ lbs beef tri-tip or roast
- oil for frying
- Salt and black pepper
- 2 tbsp butter
- 1 large onion, diced
- 3 medium carrots, diced
- 2 large ribs celery, diced
- 2 cloves garlic, minced
- ½ tsp ground coriander
- ½ tsp ground cumin
- ½ tbsp sugar
- 3 medium beets, peeled and diced
- 4 cups beef broth
- 4 to 8 cups water; more for thinner soup
- 1 cup tomato sauce or puree
- 4 to 5 medium young potatoes, cubed
- 2 to 4 cups shredded cabbage or beet greens
- 2 tbsp chopped fresh parsley
- 2 tbsp chopped fresh dill
- 1 tbsp lemon juice; optional
- subheading: For Serving:
- rustic bread, for serving
- sour cream, for serving
Steps
Directions at tatyanaseverydayfood.com
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