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Chocolate-Ricotta Icebox Cake
Ingredients
  • Nonstick cooking spray
  • 14 ounces semisweet chocolate (do not use chips)
  • 2 containers (15 ounces each) part-skim ricotta cheese, room temperature
  • ¾ cup heavy cream
  • 1 package (9 ounces) chocolate wafers (about 44 cookies)
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