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Green Chili Breakfast Burritos
Ingredients
  • subheading: SCALE 1x 2x 3x:
  • 1 pound sausage, your choice breakfast or chorizo
  • 1 large onion, chopped
  • 1 large poblano chile, roasted, peeled, deseeded and chopped or a 4 ounce can, drained
  • 1 pound of cubed hashbrowns (use frozen for convenience)
  • additional oil as needed
  • salt & pepper, as desired
  • 8 ounces of grated cheese: cheddar, Colby, jack, Leghorn, or a mix, best if this is a coarse rather than fine grate
  • 8 to 12 eggs, scrambled
  • 1 ½ cups or a 12 ounce can of Green Chili
  • 12 tortillas, depending on how large you wish to make these
Steps
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