https://www.copymethat.com/r/4AyrTLYH5/charred-cabbage-wedges-with-cashew-cream/
135402699
LJHoJu3
4AyrTLYH5
2024-06-18 05:18:14
Charred Cabbage Wedges with Cashew Cream
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Ingredients
- subheading: Cashew Cream:
- ½ cup raw cashews
- 2 ½ cups water, plus more for soaking
- ½ cup thinly sliced leek (white and light green parts only)
- ½ medium shallot, sliced
- 1 tablespoon extra-virgin olive oil
- 1 clove garlic
- ¼ green Thai chile or 1 to 2 slices jalapeño pepper
- ¼ teaspoon salt
- subheading: Cabbage:
- 10 cups unsalted vegetable broth
- 1 medium onion, quartered
- 1 head garlic, sliced in half crosswise
- 1 (1 inch) piece fresh ginger, sliced
- 2 teaspoons salt
- 10 whole peppercorns
- 1 medium cabbage (about 3 pounds), cut through the core into sixths
- 6 tablespoons avocado oil or other neutral oil, such as grapeseed, divided
- subheading: Cashew Relish:
- 1 cup raw cashews
- 1 tablespoon extra-virgin olive oil
- Pinch of salt plus ¼ teaspoon, divided
- ¼ cup avocado oil or other neutral oil, such as grapeseed
- 1 medium shallot, thinly sliced
- 1 tablespoon minced garlic
- 1 tablespoon sorghum syrup (see Note) or pure maple syrup
- 1 tablespoon rice vinegar
- 1 scallion, thinly sliced
- Pinch of crushed red pepper
- ½ cup finely chopped fresh cilantro, tender stems and leaves
- 12 fresh lemon basil or Thai basil leaves, finely chopped
Steps
Directions at eatingwell.com
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