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Southern-Style Pickled Shrimp
Ingredients
  • 1 Vidalia or sweet onion, thinly sliced
  • 1 lemon, thinly sliced
  • ¾ cup cider vinegar
  • ½ cup canola oil
  • ¼ cup capers with their juices
  • ¾ teaspoon celery seeds
  • ½ teaspoon sugar
  • ½ teaspoon salt
  • Splash of Tabasco sauce, to taste
  • 1 ½ pounds (41/50 count) peeled and cooked shrimp
Steps
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