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Easy Spinach Ricotta Enchiladas
Ingredients
  • subheading: olive oil:
  • 1 tbsp
  • yellow onion (diced)
  • 1 small
  • subheading: black pepper:
  • ΒΌ tsp
  • frozen spinach (thawed and excess water squeezed)
  • 10 oz
  • subheading: low-fat ricotta cheese:
  • 15 oz
  • corn tortillas (6 inches)
Steps
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