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Ingredients
  • 1 delicata squash thinly sliced and seeds removed
  • 1 tablespoon olive oil
  • salt and pepper for seasoning
  • 2 heads about 6 to 8 cups curly green kale, stems removed and leaves torn
  • 4 cups baby spinach leaves
  • 2 cups apple chips
  • ½ cup toasted pecans coarsely chopped
  • ⅓ cup pomegranate arils
  • subheading: CRANBERRY CINNAMON VINAIGRETTE:
  • 3 tablespoons cranberry juice
  • 2 tablespoons red wine vinegar
  • 1 ½ tablespoons honey
  • 1 teaspoon dijon mustard
  • 1 garlic clove minced
  • ¼ to ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ⅓ cup olive oil
Steps
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