Tahini Dressing

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

3 tablespoons lemon juice

2 tablespoons tahini

1 tablespoon sugar

2 teaspoons reduced-sodium soy sauce

1 teaspoon minced peeled ginger

½ teaspoon minced garlic

Pinch crushed red-pepper flakes

Directions at eatingwell.com

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