LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 Eggplants - 2 cups of roasted eggplant flesh, 400g
  • 1 tablespoon Extra Virgin Olive Oil
  • 3 Garlic Cloves - crushed
  • 3 tablespoons Lemon Juice - freshly squeezed
  • ¼ cup Tahini Paste
  • ¼ teaspoon Salt
  • ¼ teaspoon Ground Cumin
  • 2 tablespoons Parsley - finely chopped
  • subheading: Toppings:
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 teaspoon Smoked Paprika
  • 1 tablespoon Parsley - finely chopped
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer