Cranberry Pistachio Biscotti Recipe & Video

joyofbaking.com

Vio B Alintaroma

⅔ cup (135 grams) granulated white sugar

2 large eggs

1 teaspoon pure vanilla extract

1 teaspoon baking powder

¼ teaspoon salt

1 ¾ cups (230 grams) all-purpose flour

½ cup (60 grams) shelled, unsalted pistachios, coarsely chopped

½ cup (75 grams) dried cranberries or cherries

Directions at joyofbaking.com

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