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Creamy Tuscan Chicken Gnocchi Soup
Ingredients
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 medium onion chopped
  • 2 sticks celery chopped
  • 4 cloves garlic minced
  • ½ cup sun-dried tomatoes see note
  • ½ teaspoon Italian seasoning
  • 4 cups chicken broth
  • 1 cup water
  • 2 cups cooked chicken I used rotisserie
  • 1 pound uncooked potato gnocchi
  • 1 cup heavy/whipping cream
  • 2 to 3 cups (packed) fresh baby spinach
  • ½ cup (loosely packed) fresh basil torn/sliced
  • Salt & pepper to taste
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