Pumpkin Spice Roll Cookies (Gluten-Free, Grain-Free, Soy-Free)

Oil-free, add 1 tablespoon of smooth almond butter instead or the coconut oil. You might need to add another 1 to 2 teaspoons of maple syrup to the mixture if the dough is too dry.

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subheading: Dry Ingredients:

1 cup ( 236.59 g) blanched almond flour

3 tablespoons tapioca starch or use other starch of choice

⅛ teaspoon baking soda

¼ teaspoon salt

subheading: Wet Ingredients:

½ teaspoon vanilla extract

1 tablespoon melted coconut oil I use refined coconut oil to keep the flavor less coconutty.

3 tablespoons maple syrup or more

subheading: For The Pumpkin Spice Filling:

1 tablespoon smooth almond butter

1 tablespoon pumpkin puree, this is optional, or use another teaspoon maple syrup instead

1 ½ tablespoons brown sugar

1.5 teaspoon pumpkin pie spice

½ teaspoon cinnamon

1 to 2 teaspoons maple syrup

Directions at veganricha.com

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