Vegan Potato Bake (Creamy Potatoes Au Gratin)

biancazapatka.com

Angela Bull

subheading: For the Potatoes & Veggies:

2 lbs Potatoes (750 g) peeled

1 Zucchini (200 g) or sub more potatoes or other veggies

7 oz Mushrooms (200 g) optional

1 tbsp olive oil

1 onion sliced

3 garlic cloves minced

subheading: Creamy Cashew Sauce:

1 cup cashews * (140 g) soaked in hot water for 20 minutes

1 cup vegetable broth (240 ml)

1 cup non-dairy milk (240 ml) or water

½ tsp salt plus more to taste

pepper to taste

4 tbsp nutritional yeast optional

subheading: Toppings:

4 tbsp Vegan Cheese optional

fresh chives optional

pine nuts optional

Directions at biancazapatka.com

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