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Crispy Lemon Parmesan Zucchini Chips with Basil Aioli On Closet Cooking
Ingredients
  • 2 medium zucchini, sliced ¼ inch thick
  • ½ cup flour (gluten-free for gluten-free)
  • 2 eggs, lightly beaten
  • 2 cups panko breadcrumbs (gluten-free for gluten-free)
  • ½ cup parmigiano reggiano (parmesan), grated
  • 1 tablespoon lemon zest
  • salt and pepper to taste
  • ½ cup mayonnaise
  • ¼ cup basil
Steps
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