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Ingredients
  • subheading: Sushi Rice:
  • 4 cups sushi rice short grain white rice
  • ¼ cup rice vinegar
  • 1 tsp sugar
  • ½ tsp salt
  • subheading: Vegan "Salmon":
  • 1 block Tofu extra firm, grated
  • 1 tbsp Rice Vinegar or apple cider vinegar
  • 1 tbsp White Miso Paste or regular miso paste
  • 1 tsp Garlic powder
  • ½ tsp Salt
  • ¼ tsp Turmeric
  • ½ Vegetable Bouillon Cube crumbled, or 1 tsp Better than bouillon vegetable base
  • ½ tsp beetroot powder optional - for pink sushi colour
  • ½ tsp kelp powder optional - but recommended for sushi flavour
  • 1 nori sheet crumbled, add more if desired
  • ¼ cup vegan mayonnaise
  • subheading: Sushi Bake Toppings:
  • 1 tbsp sriracha
  • 1 tbsp vegan mayonnaise
  • ½ tbsp sesame seeds
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