https://www.copymethat.com/r/4AILPsn6V/italian-cream-stuffed-cannoncini-cream-h/
137917736
XfWbAHV
4AILPsn6V
2024-05-10 14:17:00
Italian Cream Stuffed Cannoncini (Cream Horns)
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Ingredients
- subheading: For the custard cream (crema pasticcera):
- 3 egg yolks
- 3 tablespoons (30 gr) of all-purpose flour
- ½ cup (100 gr) of sugar
- 1 teaspoon of vanilla extract
- 8 oz (235 ml) of milk
- subheading: For the cannoncini:
- 1 sheet of puff pastry, defrosted (about 8 oz, 225 gr)
- ¼ cup (50 gr) of sugar
- 1 egg (for egg wash)
- powdered sugar to decorate
Steps
Directions at cookingwithmanuela.com
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