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Ingredients
  • ¼ cup butter divided (57g)
  • 2 tablespoons extra-virgin olive oil
  • 5 garlic cloves minced (20g)
  • 1 pound large shrimp peeled and deveined (450g)
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ cup dry white wine or chicken stock (60ml)
  • ¼ teaspoon red pepper flakes
  • 2 tablespoons freshly squeezed lemon juice
  • ¼ cup fresh parsley chopped
  • Cooked pasta or crusty bread for serving
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