https://www.copymethat.com/r/4A7dEFMEe/tofu-caesar-salad/
134829326
Mvy1ceA
4A7dEFMEe
2024-11-10 19:42:34
loading...
X
Ingredients
- subheading: For the dressing:
- 1 (14-ounce) pack medium or soft tofu
- 3 tablespoons white or regular soy sauce
- 3 cloves garlic, finely grated
- 2 tablespoons rice wine vinegar
- Zest of 1 lemon
- ½ cup canola oil
- Salt
- subheading: For the bread crumbs:
- 1 cup rustic bread, crusts removed, cut into cubes
- 1 tablespoon olive oil
- ¼ teaspoon salt
- 1½ teaspoons za’atar
- subheading: For the salad:
- 2 to 3 heads Castelfranco or mixed baby lettuces, such as Little Gem or baby romaine, leaves separated
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon olive oil
- Salt
- 8 white anchovy fillets
- Parmigiano-Reggiano cheese, shaved with a vegetable peeler for garnish
Steps
Directions at wsj.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!