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Ingredients
  • 1.5 kg ( 3.3 lb) green tomatoes fresh or frozen
  • 4 ( 4) red chillies with their seeds
  • 2 ( 2) green chillies with their seeds
  • 10 ( 10) garlic cloves
  • 50 grams ( 2 oz) fresh root ginger peeled and roughly chopped
  • 80 millilitres ( 0.3 cups) Thai fish sauce
  • 675 grams ( 3.5 cups) granulated sugar
  • 200 millilitres ( 0.9 cups) red wine vinegar
Steps
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