https://www.copymethat.com/r/4A1gN3Uxx/recipes-for-the-pressure-cooker/
5335084
EqEcBbK
4A1gN3Uxx
2024-06-02 07:28:32
Recipes for the Pressure Cooker
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Ingredients
- 2 lb (900 g) chicken parts, primarily backs,
- but also including gizzards, necks, hearts
- and wings
- 1 medium onion, peeled and halved
- 1 celery stalk, cut in several pieces
- 1 large carrot, scraped and cut in several
- pieces 2 sprigs parsley
- 6 peppercorns or ΒΌ teaspoon (1 ml) ground
- black pepper
- 1 teaspoon (5 ml) thyme
- 2 bay leaves
- Salt to taste
- 6 cups (1.4 l) water
- Pressure Cooker Recipes
Steps
Directions at fastcooking.ca
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