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Easy Classic Baked Cheesecake
Ingredients
  • subheading: CHEESECAKE BISCUIT BASE:
  • 200g / 7 oz Arnott’s Marie crackers or other plain biscuit (Aus) or 28 Graham Cracker squares (Note 1)
  • 120g / 8 tbsp unsalted butter , melted
  • subheading: CHEESECAKE FILLING:
  • 1 lb / 500g cream cheese , softened (Note 2)
  • 2 tbsp plain flour (all purpose flour)
  • 1 tsp vanilla extract
  • ½ cup sour cream (full fat)
  • 1 ½ cups caster sugar (superfine sugar)
  • Zest of 1 lemon
  • 3 large eggs , at room temperature
  • subheading: TOPPINGS:
  • Strawberries, blueberries, raspberries
  • Icing sugar / powdered sugar , for dusting
Steps
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