Harira (Traditional Ramadan Soup) Recipes

foodnetwork.ca

Susan Bellwood

Love to cook, any kind of food vegan and other. Love cookbooks and recipes.

1 each large bunch fresh coriander, and, parsley

8 cup chicken or vegetable stock

1 cup green or brown lentils

1 can (19 oz) chickpeas, drained, and, rinsed

2 can (each 19 oz) tomato, drained, and, chopped

2 onion, chopped

tsp cinnamon

1 tsp each ground cumin, ground ginger, turmeric, and, pepper

¼ cup lemon juice

2 Tbsp extra virgin olive oil

subheading: Garnish:

1 Tbsp cinnamon

1 lemon, thinly, sliced

12 pitted dates, halved

Directions at foodnetwork.ca

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