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(7) Mandarin Pancakes for Moo Shu Pork or Peking Duck
Ingredients
  • 10 ounces (280g) all-purpose flour, plus more for dusting
  • 3.5 ounces (100ml) boiling water
  • 3.5 ounces (100ml) cold water
  • Vegetable or roasted sesame oil for brushing
Steps
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