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Ingredients
  • 6 to 8 serrano chiles
  • 1 bunch basil
  • 1 bunch cilantro
  • 1 bunch parsley
  • 1¼ cups extra-virgin olive oil
  • ½ cup sherry vinegar or red wine vinegar
  • 2½ tsp. kosher salt
  • Special Equipment
  • One 8" metal or bamboo skewer
Steps
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