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Ingredients
  • 500 g / 1 lb fresh yellow or white noodles , medium thickness (see Note 1)
  • 2 tbsp oil (vegetable, canola, or peanut)
  • 8 green onions , ends trimmed, cut into 7cm / 2.5” lengths, white parts separated from green parts
  • 2 garlic cloves , finely chopped
  • SOY-SAUCE NOODLE SAUCE:
  • 2 tsp sesame oil (toasted sesame oil)
  • 2 tsp light soy sauce (Note 2)
  • 1 tbsp dark soy sauce (Note 2)
  • 1 tbsp oyster sauce (Note 3)
  • 1 tbsp mirin (Note 4 for subs)
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